Rene at Tlaquepaque Service List

Lunch

• Beginning

  • Burrata*

    Imported burrata cheese, pesto, marinated eggplant, pine nuts

  • Picnic Board

    Prosciutto di Parma, Salami, Mortadella with pistachio, pickled vegetables, three cheeses, truffle honey, Grissini, Taralli crackers

  • Roasted Beets

    Cumin-caraway infused roasted beets, goat cheese mousse, house-made granola

  • Steak Tartar

    Fresh, prime grade Angus beef, shallots, cured egg yolk, cornichons, American Paddlefish caviar, Worcestershire, mayo, sunchoke chips

  • Mediterranean Octopus

    Charred Spanish octopus, fingerling potatoes, confit baby tomatoes, capers, Kalamata olive powder, paprika oil

  • Escargot

    Classic French escargot, garlic-parsley butter, preserved lemon, grilled baguette

  • Tuna Crudo

    Sushi grade, fresh Saku tuna, yuzu-soy emulsion, avocado mousse, cucumber, serrano chili, wonton crumbles

• Salad

  Salad Add-ons: Tofu $5, Chicken $7, Grilled Shrimp $14, Salmon $10, Steak $14

  • Greek

    Imported feta cheese, vine ripe tomatoes, English cucumbers, mixed peppers, olives, red onion, red wine vinaigrette

  • Organic Garden

    Mixed local greens, radish, avocado, red onion, heirloom tomato, shallot vinaigrette, shaved parmesan cheese

  • Tuscan Kale

    Black kale, sourdough croutons, shaved Grana Padano cheese, Caesar dressing

  • Oriental Salad

    Baby Bok choy, Napa cabbage, scallions, Soba noodles, cashew-soy emulsion, sesame seeds

• Sandwiches & Bowls

  Sandwiches served with garden salad or hand-cut duck fat fries

  • Falafel Bowl

    Hand-craft Falafel, chickpea salad, garlic-tahini sauce, feta cheese, saffron rice, pita bread

  • Poke Bowl

    Sushi grade tuna and salmon, sticky rice, Asian slaw, wakame, sesame seeds

  • Butcher's Burger

    Short rib, sirloin & brisket blended patty, sharp Cheddar cheese, applewood smoked bacon, tomato, red onion, lettuce, Duke's mayo, dill pickles, Brioche bun

  • California Chicken Sandwich

    Grilled organic chicken breast, applewood smoked bacon, avocado, pepper jack cheese, alfalfa sprouts, Duke's mayo, Ciabatta bread

  • Spiced Lamb Flatbread

    Braised pulled lamb shoulder, Tzatziki, harissa-chickpeas, onion, tomato, grilled Naan bread, za'atar

  • Short Rib Grilled Cheese Sandwich

    Seven-hour braised Angus beef, pickled red onions, chive-goat cheese, multigrain bread

  • Italiano Panini

    Grilled eggplant, Burrata cheese, baby arugula, pesto, toasted baguette

• Pasta & Risotto

  • Cacio e Pepe

    Chitarra pasta, Tellicherry peppercorn, Pecorino Romano, black truffle

  • Bucattini al Pomodoro**

    San Marzano tomato sauce, fresh basil, Parmigiano Reggiano

  • Pappardelle alla Bolognese

    Pork & beef ragu, fresh basil, pine nuts, Grana Padano cheese

  • Wild Mushroom Risotto

    Aged Accquerello rice, wild mushrooms, baby arugula, Parmigiano Reggiano

• Main Course

  • Roasted Half Chicken*

    Semi-boneless brined organic chicken, lavender-infused fingerling potatoes, salsa verde, charred scallions

  • Mushroom Strudel**

    Locally foraged wild mushrooms duxelles. Baked in vegan pastry and served with local farmer's market vegetables

  • Kvarøy Arctic Salmon*

    Rosemary basted sustainable salmon, summer succotash, pickled green tomato-chili relish

  • Chilean Sea Bass*

    Panko-fennel pollen crusted seabass, tomato-saffron sauce, warm potato kale

  • Grilled Skirt Steak*

    Prime Angus beef, Guasacaca sauce (Venezuelan pickles avocado sauce), hand-cut steak fries

• Sides*

  • Cauliflower Puree

  • Catalan Spinach

  • Glazed Carrots

  • Lavender-Infused Fingerling Potatoes

  • Roasted Potatoes & Kale

  • Couscous, Dates & Figs

  • Summer Succotash

Dinner

• Featured Items

  • Cured Meats & Artisan Cheeses (For Two)

    Three cheeses and assorted cured meats, mixed nuts, house mustard, truffle honey, Grisinis bread sticks, pickled vegetables, taralli crackers

  • Mezze Vegetables* ** (For Two)

    Curried cauliflower, pickled vegetables, beet hummus, cucumber yogurt, hydro lettuces, falafel, Labneh yogurt balls

• Beginning

  • Burrata*

    Imported burrata cheese, pesto, marinated eggplant, pine nuts

  • Smoked Trout Pate

    Red ruby trout, onion agrodulce, baby arugula, radish

  • Roasted Beets**

    Cumin-caraway infused roasted beets, goat cheese mousse, house-made granola

  • Steak Tartar*

    Fresh, prime grade Angus beef, shallots, cured egg yolk, cornichons, American Paddlefish caviar, Worcestershire, mayo, sunchoke chips

  • Mediterranean Octopus*

    Charred Spanish octopus, fingerling potatoes, confit baby tomatoes, capers, Kalamata olive powder, paprika oil

  • Escargot*

    Classic French escargot, garlic-parsley butter, preserved lemon, grilled baguette

  • Tuna Crudo*

    Sushi grade, fresh Saku tuna, yuzu-soy emulsion, avocado mousse, cucumber, serrano chili, wonton crumbles

  • Roasted Piquillo Peppers*

    Blue crab stuffed peppers, lemon-chive aioli, squid ink vinaigrette

• Salad

  Salad Add-ons: Tofu $5, Chicken $7, Grilled Shrimp $14, Salmon $10, Steak $14

  • Greek* **

    Imported feta cheese, vine ripe tomatoes, English cucumbers, mixed peppers, olives, red onion, red wine vinaigrette

  • Organic Garden* **

    Mixed local greens, radish, avocado, red onion, heirloom tomato, shallot vinaigrette, shaved parmesan cheese

  • Tuscan Kale*

    Black kale, sourdough croutons, shaved Grana Padano cheese, Caesar dressing

  • Nikkei Salad**

    Baby Bok choy, Napa cabbage, scallions, Soba noodles, cashew-soy emulsion, sesame seeds

• Pasta & Risotto

  • Cacio e Pepe

    Chitarra pasta, Tellicherry peppercorn, Pecorino Romano, black truffle

  • Paccheri alla Norma**

    Organic paccheri pasta, eggplant, pine nuts, ricotta salata, San Marzano tomatoes

  • Short Rib Agnolotti

    Braised Angus short rib stuffed pasta, oyster mushrooms, horseradish, braising liquid, Parmigiano Reggiano cheese

  • Seafood Risotto*

    Aged acquerello rice, shrimp, octopus, mussels, clams, tomatosaffron brodetto broth

• Main Course

  • Roasted Half Chicken*

    Semi-boneless brined organic chicken, lavender-infused fingerling potatoes, salsa verde, charred scallions

  • Mushroom Strudel**

    Locally foraged wild mushrooms duxelles. Baked in vegan pastry and served with local farmer's market vegetables

  • Berkshire Pork Shank*

    Slow roasted pork shank (fall off the bone), onion agrodulce, Catalan spinach, shaved fennel

  • Kvarøy Arctic Salmon*

    Rosemary basted sustainable salmon, summer succotash, pickled green tomato-chili relish

  • Chilean Sea Bass*

    Panko-fennel pollen crusted seabass, tomato-saffron sauce, warm potato kale

  • Colorado Rack of Lamb

    Pan-roasted Colorado lamb, Kalamata olive yogurt, couscous with dates & figs, charred eggplant puree

  • Tomahawk Steak* (For Two)

    32oz. Prime, bone-in ribeye, gorgonzola butter, aged balsamic glazed Cipollini onions (for two, carved tableside)

  • Petite Filet*

    Pan-seared prime tenderloin, black truffle jus, cauliflower puree, glazed carrots

• Sides*

  • Cauliflower Puree

  • Catalan Spinach

  • Glazed Carrots

  • Lavender-Infused Fingerling Potatoes

  • Roasted Potatoes & Kale

  • Couscous, Dates & Figs

  • Summer Succotash